BBQ pulled pork, tattie scone, fried eggs, crispy onions & smoky house BBQ sauce on toasted sourdough
Cold smoked salmon with dill oil and poached eggs on toasted sourdough
Add avocado £1.50
Grilled portobello mushroom, roasted tomato, tattie scone & beans on toasted sourdough with herb oil
Add avocado £1.50
Choose from: Bacon | Egg | Haggis | Sausage | Black Pudding | Mushroom | Tomato or Tattie Scone
Black pudding, haggis, bacon, sausage, tattie scone, roasted tomato, poached eggs & beans on toasted sourdough
Halloumi, hot honey, black pudding, avocado & sriracha mayo on toasted sourdough
With sourdough bread or gluten free oatcakes
Cold smoked salmon, cream cheese, dill, lemon & rocket
Haggis, cheddar cheese & Isle of Arran caramelised onion chutney (V available)
BBQ pulled pork, house fermented sauerkraut, cheddar cheese & crispy onions
Crispy aubergine, feta, rocket & hot honey
(V) (VG available)
Soup of the day with a choice of your favourite sandwich
Chef's beef burger topped with Monterey Jack cheese, smoked bacon, Isle of Arran tomato
chutney, garlic aioli, lettuce and tomato with
homemade slaw & chips -
- V/VG/GF burger available:
Mushroom, avocado & halloumi
Ricotta and spinach filled tortelloni tossed in a green goddess sauce topped with feta, local honey & chilli flakes
Crispy buttermilk chicken tossed in house buffalo sauce, Tain blue cheese, ranch mayo, slaw & Chips
Crispy falafel, jewelled quinoa, roasted spiced cauliflower, pickled red cabbage, salad leaves, spiced mango dressing & toasted sourdough
Roast chicken, crispy smoked bacon, soft boiled egg, tomato and avocado salsa & house ranch on crispy salad leaves
Black Isle Brewery beer battered Scrabster haddock with lemon and mint garden peas, chips & homemade tartare sauce
West coast crab cakes with lemon aioli, mixed leaf salad, pickled vegetables, coleslaw & chips
Crispy salt & pepper squid with mixed leaf salad, pickled vegetables, chips & garlic aioli
Cold smoked salmon, hot smoked mackerel, king prawns in marie rose, soft boiled egg, mixed leaf salad, cous cous, oatcakes & coleslaw