Monterey Jack cheese, smoked bacon, Isle of Arran tomato chutney served with homemade slaw & chips
Squid ink mashed potato, smoked mussel veloute, charred leek & herb oil
House made tagliatelle with truffle, roast garlic, parmesan shavings & thyme
Black Isle Brewery beer battered Scrabster haddock with lemon and mint garden peas, chips & homemade tartare sauce
Steak of the night with chips, roasted tomato, portobello mushroom & peppercorn sauce
Chorizo, leek, parsley and Thistly Cross cider sauce served with sourdough bread & chips